Source:Sorenson:Ancient American Setting:184:Amaranth - Revision history

RogerNicholson at 04:28, 7 October 2014

2014-10-07T04:28:26Z

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	John L. Sorenson: <ref>{{Aas\|pages=184-185}}</ref>		John L. Sorenson: <ref>{{Aas\|pages=184-185}}</ref>
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	Amaranth, considered an Old World grain, was grown and used in Mexico at the time the Spaniards arrived. Botanist Jonathan Sauer thought its origin to be American, but he noted too that it was widely distributed in the Old World in pre-Columbian times. Its uses in the two hemispheres were strikingly similar also (it was popped and eaten as "popcorn balls" on special feast days); the similarities have suggested to some scholars that amaranth seed was carried across the ocean in ancient times.<ref>~~Sorenson, Chapter 5, endnote 65:~~ Jonathan D. Sauer, "The Grain Amaranths: A Survey of Their History and Classification," ''Missouri Botanical Garden Annals'' 37 (1950):561-632. George F. Carter, "Domesticates as Artifacts," in ''The Human Mirror: Material and Spatial images of Man'', ed. Miles Richardson (Baton Rouge: Louisiana Stage University Press, 1974), pp. 212-13. (Note: This is erroneously indicated in the text ~~to be~~ endnote 64).</ref>		Amaranth, considered an Old World grain, was grown and used in Mexico at the time the Spaniards arrived. Botanist Jonathan Sauer thought its origin to be American, but he noted too that it was widely distributed in the Old World in pre-Columbian times. Its uses in the two hemispheres were strikingly similar also (it was popped and eaten as "popcorn balls" on special feast days); the similarities have suggested to some scholars that amaranth seed was carried across the ocean in ancient times.<ref>Jonathan D. Sauer, "The Grain Amaranths: A Survey of Their History and Classification," ''Missouri Botanical Garden Annals'' 37 (1950):561-632. George F. Carter, "Domesticates as Artifacts," in ''The Human Mirror: Material and Spatial images of Man'', ed. Miles Richardson (Baton Rouge: Louisiana Stage University Press, 1974), pp. 212-13. (Sorenson, Chapter 5, endnote 65. Note: This is erroneously indicated in the text as endnote 64).</ref>
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	[[Category:Book of Mormon/Grains]]		[[Category:Book of Mormon/Grains]]

RogerNicholson at 04:26, 7 October 2014

2014-10-07T04:26:43Z

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	John L. Sorenson: <ref>{{Aas\|pages=184-185}}</ref>		John L. Sorenson: <ref>{{Aas\|pages=184-185}}</ref>
	<blockquote>		<blockquote>
	Amaranth, considered an Old World grain, was grown and used in Mexico at the time the Spaniards arrived. Botanist Jonathan Sauer thought its origin to be American, but he noted too that it was widely distributed in the Old World in pre-Columbian times. Its uses in the two hemispheres were strikingly similar also (it was popped and eaten as "popcorn balls" on special feast days); the similarities have suggested to some scholars that amaranth seed was carried across the ocean in ancient times.<ref>~~Daniel B~~. ~~Adams~~, "~~Last Ditch Archaeology~~," ''~~Science~~'' 83 (~~December 1983~~):32.</ref>		Amaranth, considered an Old World grain, was grown and used in Mexico at the time the Spaniards arrived. Botanist Jonathan Sauer thought its origin to be American, but he noted too that it was widely distributed in the Old World in pre-Columbian times. Its uses in the two hemispheres were strikingly similar also (it was popped and eaten as "popcorn balls" on special feast days); the similarities have suggested to some scholars that amaranth seed was carried across the ocean in ancient times.<ref>Sorenson, Chapter 5, endnote 65: Jonathan D. Sauer, "The Grain Amaranths: A Survey of Their History and Classification," ''Missouri Botanical Garden Annals'' 37 (1950):561-632. George F. Carter, "Domesticates as Artifacts," in ''The Human Mirror: Material and Spatial images of Man'', ed. Miles Richardson (Baton Rouge: Louisiana Stage University Press, 1974), pp. 212-13. (Note: This is erroneously indicated in the text to be endnote 64).</ref>
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	[[Category:Book of Mormon/Grains]]		[[Category:Book of Mormon/Grains]]

RogerNicholson at 04:22, 7 October 2014

2014-10-07T04:22:41Z

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	==The grain "Amaranth" in Mexico==		==The grain "Amaranth" in Mexico==
			John L. Sorenson: <ref>{{Aas\|pages=184-185}}</ref>
	<blockquote>		<blockquote>
	Amaranth, considered an Old World grain, was grown and used in Mexico at the time the Spaniards arrived. Botanist Jonathan Sauer thought its origin to be American, but he noted too that it was widely distributed in the Old World in pre-Columbian times. Its uses in the two hemispheres were strikingly similar also (it was popped and eaten as "popcorn balls" on special feast days); the similarities have suggested to some scholars that amaranth seed was carried across the ocean in ancient times.<ref>~~{{Aas\|pages=184}}~~</ref>		Amaranth, considered an Old World grain, was grown and used in Mexico at the time the Spaniards arrived. Botanist Jonathan Sauer thought its origin to be American, but he noted too that it was widely distributed in the Old World in pre-Columbian times. Its uses in the two hemispheres were strikingly similar also (it was popped and eaten as "popcorn balls" on special feast days); the similarities have suggested to some scholars that amaranth seed was carried across the ocean in ancient times.<ref>Daniel B. Adams, "Last Ditch Archaeology," ''Science'' 83 (December 1983):32.</ref>
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	{{endnotes sources}}		{{endnotes sources}}
	[[Category:Book of Mormon/Grains]]		[[Category:Book of Mormon/Grains]]

RogerNicholson: RogerNicholson moved page Source:Sorensen:Ancient American Setting:184:Amaranth to Source:Sorenson:Ancient American Setting:184:Amaranth

2014-10-07T04:11:45Z

RogerNicholson moved page Source:Sorensen:Ancient American Setting:184:Amaranth to Source:Sorenson:Ancient American Setting:184:Amaranth

← Older revision	Revision as of 04:11, 7 October 2014
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RogerNicholson at 01:22, 26 September 2014

2014-09-26T01:22:12Z

← Older revision		Revision as of 01:22, 26 September 2014
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			[[Category:Book of Mormon/Grains]]

RogerNicholson: Created page with "{{FME-Source |title=The grain "Amaranth" in Mexico |category=Book of Mormon/Plants/Wheat }} ==The grain "Amaranth" in Mexico==
Amaranth, considered..."

2014-09-25T15:12:48Z

Created page with "{{FME-Source |title=The grain "Amaranth" in Mexico |category=Book of Mormon/Plants/Wheat }} <onlyinclude> ==The grain "Amaranth" in Mexico== <blockquote> Amaranth, considered..."

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{{FME-Source
|title=The grain "Amaranth" in Mexico
|category=Book of Mormon/Plants/Wheat
}}
<onlyinclude>
==The grain "Amaranth" in Mexico==
<blockquote>
Amaranth, considered an Old World grain, was grown and used in Mexico at the time the Spaniards arrived. Botanist Jonathan Sauer thought its origin to be American, but he noted too that it was widely distributed in the Old World in pre-Columbian times. Its uses in the two hemispheres were strikingly similar also (it was popped and eaten as "popcorn balls" on special feast days); the similarities have suggested to some scholars that amaranth seed was carried across the ocean in ancient times.<ref>{{Aas|pages=184}}</ref>
</blockquote>
</onlyinclude>
{{endnotes sources}}