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Jasmin and Neal Rappleye of Book of Mormon Central join Hanna for an exciting conversation about Book of Mormon historicity.
Jasmin is the Web Architect and Content Manager for Book of Mormon Central. She administrates all the web properties of Book of Mormon Central and provides computer support for our users. She also serves as their chief Graphic Designer and the Peer Review Coordinator for the publication of KnoWhys. She enjoys creating new ways to visualize the Book of Mormon, and enjoys managing Book of Mormon’s volunteers.
She graduated magna cum laude from Brigham Young University in 2015 with a Bachelor’s degree in Ancient Near Eastern Studies. At Book of Mormon Central, she gets to combine her passion for religion in antiquity with her visual and technical skills. She enjoys creating new ways for users to digitally interact with the study of the Book of Mormon.
Neal Rappleye has been doing on going research on the Book of Mormon for several years. His work has been published by Interpreter: A Journal of Mormon Scripture, FairMormon, the Book of Mormon Archaeological Forum, LDS.net, and Meridian Magazine. He presented at the 2014 and 2016 Book of Mormon Lands Conferences, and is the co-recipiant of the 2013 John Taylor Defender of the Faith Award from FairMormon. He maintains a personal blog, Studio et Quoque Fide (By Study and Also By Faith), http://www.studioetquoquefide.com/.
As a Research Project Manager for Book of Mormon Central, Neal selects, writes, and reviews content for KnoWhys, and oversees the production of the accompanying social media products.
As Operations Manager, Neal oversees the daily tasks and operations of the Book of Mormon Central staff.
Hanna Seariac is a MA student in Greek and Latin at Brigham Young University. She is writing a book on the history of the priesthood and another one that responds systematically to anti-LDS literature. She works as a research assistant on a biblical commentary and as a producer on a news show. She values Jesus Christ, family, friends, hiking, baking, and really good ice cream.